Food allergy can reduce corona risk by 50%, claims new research

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The human body itself warns if there is a danger of infection. It should also be noted that obese and high body mass index people have a higher risk of infection. To reach the conclusion, the scientists surveyed the health of about 1400 people.

New York, IANS: Are you allergic to any food? If so, your risk of corona infection can be reduced by 50%. Scientists have made this claim in a recent research. Researchers from National Javies Health and Vanderbilt University, based in the United States, reported that a different type of inflammation occurs in a patient with food allergy due to type 2 cytokines. to prevent corona infection.

Chief scientist Max A. Siebold explained that patients with food allergies have a high sensitivity. The human body itself warns if there is a danger of infection. It should also be mentioned that obese and high body mass index people have a higher risk of infection. According to the Journal of Allergy and Clinical Immunology, people with asthma also have a lower risk of infection.

To reach the conclusion of the research, the scientists surveyed the health of about 1400 people. The team found that children aged 12 or younger were at higher risk of infection. However, the survey revealed that 75% of these children were asymptomatic. At the same time, 59% of adolescents and 38% of adults were also found to be asymptomatic. According to the team, children are more prone to infections. They require more care, because being asymptomatic, there is also a high risk of transmission of infection at home.

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